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BUKU AJAR ILMU GIZI OLAHRAGA

Buku ajar ini dimaksudkan sebagai penuntun bagi para pengajar, profesional serta mahasiswa yang baru mengenal dan pertama kali mempelajari Ilmu Gizi Olahraga.

Buku ajar ini dimaksudkan sebagai penuntun bagi para pengajar, profesional serta mahasiswa yang baru mengenal dan pertama kali mempelajari Ilmu Gizi Olahraga.

Kolonialisme Belanda dan Multikulturalisme Masyarakat Kota Medan

Penegakan Pemerintahan Kolonial Belanda di Sumatera Timur diikuti dengan penerapan berbagai kebijakan di wilayah itu. Salah satu kebijakan yang diterapkan adalah penerapan Undang-Undang Agraria pada 1870. Penerapan undang-undang tersebut, membuka peluang kepada pemodal swasta Belanda khususnya dan Eropa umumnya untuk menanamkan modalnya di Hindia Belanda. Salah satu bentuk penanaman modal adalah pembukaan perkebunan tembakau di Deli, Sumatera Timur. Pembukaan perkebunan tersebut menyebabkan meningkatnya kebutuhan tenaga kerja untuk dipekerjakan di perkebunan. Pada awal pembukaan perkebunan, penduduk pribumi Sumatera Timur (Melayu dan Batak) kurang berminat bekerja sebagai buruh di perkebunan. Oleh karena itu, para pemilik perkebunan mendatangkan buruh dari luar wilayah itu yaitu orang Cina, Keling, Jawa, Banjar dan Bawean. Kehadiran para buruh dari luar wilayah Sumatera Timur berdampak terhadap terciptanya masyarakat yang multikultur di Kota Medan. Sejak masa pemerintahan kolonial Belanda, kondisi masyarakat Kota Medan sangat multikultural baik dari aspek suku, ras, agama, budaya maupun status sosial. Dengan kata lain, pembukaan perkebunan di Sumatera Timur telah menciptakan masyarakat perkebunan yang multikultural. Kehadiran kaum buruh perkebunan dari luar Deli menyebabkan penduduk wilayah tersebut sangat heterogen.

Penegakan Pemerintahan Kolonial Belanda di Sumatera Timur diikuti dengan penerapan berbagai kebijakan di wilayah itu.

Multikulturalisme og liberalt medborgerskab

en oversigt og typologi

En liberal og egalitaristisk tilgang til multikulturalisme

med fokus på kvinders rolle i det multikulturelle samfund

Iron Deficiency Anemia

Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age

This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research. This volume is intended both to provide a common frame of reference for health professionals in preventing and treating iron deficiency anemia and to enable the U.S. Centers for Disease Control and Prevention to prepare national guidelines and recommendations for the prevention and control of iron deficiency anemia.

This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia.

Anemia in the Young and Old

Diagnosis and Management

This text provides a concise yet comprehensive overview of anemia in the young and old. The first section of the volume features age-specific diagnostic approaches to anemia, from the perinatal period to the elderly, with a particular emphasis on age-specific epidemiology, differential diagnosis, and testing. The second section focuses on specific anemia disorders, including inherited bone marrow failure syndromes, iron deficiency anemia, renal anemia, pure red cell anemia, and anemia of inflammation and chronic disease. Each chapter in this section revolves around a specific syndrome or group of syndromes, and addresses pathophysiology, diagnostic issues, natural history/prognosis, and treatment. Written by experts in the field, Anemia in the Young and Old: Diagnosis and Management is a valuable resource for clinicians and practitioners who treat the pediatric and elderly patient population afflicted with anemia.

This text provides a concise yet comprehensive overview of anemia in the young and old.

Your Guide to Anemia

This book by the National Institutes of Health (Publication 11-7629) and the National Heart, Lung, and Blood Institute provides an overview of anemia. You've probably picked up this book because you've read about anemia and are curious to learn more. Perhaps you've just been diagnosed, or a family member has been. Or, you've had anemia for a while, and you want to learn more about it. People of all ages, races, and ethnicities can develop anemia at some point in their lives. There are many types of anemia, and they are linked to a variety of diseases and conditions. Some types of anemia are very common, and some are very rare. Some are very mild and have little or no impact on a person's life. Some are severe and can even be life-threatening if not treated aggressively. All anemias have one thing in common, though: They all affect your blood, and that affects your overall health. The good news is that anemia often can be successfully treated or even prevented. It starts with general information—what causes anemia, who is at risk, how it's diagnosed, and how it's treated. Then, the book goes into more detail about major types of anemia: iron-deficiency, pernicious, aplastic, and hemolytic. The book wraps up with some closing thoughts about leading a healthy lifestyle, working with your doctor, and talking with your family. These are important things to think about when it comes to anemia. The book doesn't provide detailed information about all types of anemia.

These are important things to think about when it comes to anemia. The book doesn't provide detailed information about all types of anemia.