Sebanyak 10881 item atau buku ditemukan

Ilmu Gizi Dasar

Ilmu Gizi (Nutrition Science) adalah ilmu yang mempelajari segala sesuatu tentang makanan dalam hubungannya dengan kesehatan optimal. Kata ―gizi‖ berasal dari bahasa Arab ghidza, yang berarti ―makanan‖. Saat ini kata gizi tidak terbatas hanya dihubungkan dengan kesehatan tubuh manusia, yaitu untuk menyediakan energi, membangun dan memelihara jaringan tubuh serta mengatur proses-proses kehidupan dalam tubuh. Tetapi mencakup hal yang lebih luas yaitu disamping untuk kesehatan, gizi juga dikaitkan dengan potensi ekonomi seseorang, karena gizi berkaitan dengan perkembangan otak, kemampuan belajar dan produktivitas kerja. Di Indonesia, selain factor-faktor yang lain, factor gizi dianggap penting untuk memacu pembangunan, khususnya yang berkaitan dengan pembangunan sumber daya manusia berkualitas

Manajemen Gizi dalam Kondisi Bencana

Buku ini disusun untuk memberikan salah satu referensi di bidang manajemen gizi dalam kondisi bencana. Buku ini memuat penjelasan mengenai peran ahli gizi, masalah gizi yang dapat terjadi, dan penyelenggaraan makanan dalam kondisi bencana. Buku ini diharapkan dapat menjadi petunjuk praktis dalam memberikan bantuan makanan dan asuhan gizi dalam situasi darurat kebencanaan sehingga bermanfaat dan berkontribusi terhadap pengembangan manajemen gizi dalam kondisi bencana

Buku ini disusun untuk memberikan salah satu referensi di bidang manajemen gizi dalam kondisi bencana.

Gizi Kerja

Dalam usaha untuk meningkatkan derajat kesehatan pekerja, diperlukan manajemen yang baik untuk mengelola kesehatan pekerja. Salah satunya ditinjau dari sisi gizi dan kesehatan. Gizi berperan penting dalam memenuhi kebutuhan fisiologis sehingga dengan terpenuhinya kebutuhan tersebut, harapannya pekerja dapat menjalankan aktivitasnya sehari-hari tanpa ada gangguan kesehatan yang berarti. Tempat kerja merupakan tempat yang paling optimal untuk dilakukannya intervensi gizi. Alasannya ialah karena sebagian besar orang menghabiskan sebagian besar waktunya di tempat kerja. Intervensi bisa dilakukan mulai dari memberikan asupan gizi yang sesuai kebutuhan pekerja. Selain itu, perlu dilakukan pemantauan terhadap status gizi dan dampaknya terhadap kesehatan pekerja. Pengetahuan mengenai ilmu gizi sangat penting bagi mahasiswa dan praktisi gizi dan kesehatan, khususnya pemerhati di bidang gizi di tempat kerja. Selain itu, para pemegang kebijakan di perusahaan juga dapat menggunakannya sebagai pedoman bagaimana menyusun sistem pemenuhan gizi di tempat kerja sesuai sumber daya yang dimiliki perusahaan.

Selain itu, para pemegang kebijakan di perusahaan juga dapat menggunakannya sebagai pedoman bagaimana menyusun sistem pemenuhan gizi di tempat kerja sesuai sumber daya yang dimiliki perusahaan.

Management of Anemia

A Comprehensive Guide for Clinicians

This concise and practical resource brings together recent advances in identifying and managing anemia of chronic disease (inflammation), genetically related anemia and anemia related to chronic end organ damage. Chapters provide a detailed analysis of the current science of anemia, approaches to different patient populations, comorbid conditions and nutritional aspects of anemia. Novel therapies focused on physiological pathways are introduced and discussed. Controversies from the perspective of subspecialists focused in treating major causes of anemia within their specific disciplines are also presented. Easy-to-reference and authored by experts in each clinical scenario, Management of Anemia is the launching point for learning more about this challenging and common condition.

Easy-to-reference and authored by experts in each clinical scenario, Management of Anemia is the launching point for learning more about this challenging and common condition.

Iron Deficiency Anemia

Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age

This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research. This volume is intended both to provide a common frame of reference for health professionals in preventing and treating iron deficiency anemia and to enable the U.S. Centers for Disease Control and Prevention to prepare national guidelines and recommendations for the prevention and control of iron deficiency anemia.

This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia.

Anemia - Iron deficiency treated with Homeopathy and Schuessler salts (homeopathic cell salts)

A homeopathic and naturopathic guide

Iron is a part of hemoglobin in our blood and enzymes. It is used in many cell functions and helps our muscles store and use oxygen. A lack of iron can lead to anemia. Anemia also occurs when your body doesn't produce enough red blood cells or hemoglobin to carry adequate oxygen and nutrients to your tissues. Anemia may affect multiple biological systems and can be a sign of serious illnesses. Loss of blood and iron deficiency are the most common causes of anemia. The symptoms are fatigability, pallor of the skin and mucous membranes, shortness of breath, palpitations of the heart, cognitive problems, cold hands and feet, dizziness and headache. In this naturopathic adviser, I will give you recommendations how to treat anemia and iron deficiency with Homeopathy, Schuessler salts (also named cell salts, tissue salts) and herbal tinctures. I will present you the most proven homeopathic remedies and Schuessler salts, including the appropriate potency and dosage. I wish you much success, joy of life and especially your health.

Iron is a part of hemoglobin in our blood and enzymes.

Anemia in the Young and Old

Diagnosis and Management

This text provides a concise yet comprehensive overview of anemia in the young and old. The first section of the volume features age-specific diagnostic approaches to anemia, from the perinatal period to the elderly, with a particular emphasis on age-specific epidemiology, differential diagnosis, and testing. The second section focuses on specific anemia disorders, including inherited bone marrow failure syndromes, iron deficiency anemia, renal anemia, pure red cell anemia, and anemia of inflammation and chronic disease. Each chapter in this section revolves around a specific syndrome or group of syndromes, and addresses pathophysiology, diagnostic issues, natural history/prognosis, and treatment. Written by experts in the field, Anemia in the Young and Old: Diagnosis and Management is a valuable resource for clinicians and practitioners who treat the pediatric and elderly patient population afflicted with anemia.

This text provides a concise yet comprehensive overview of anemia in the young and old.

Analysis of the drivers of change in women’s anemia in Tanzania 2005-2015

Although the prevalence of anemia among women of reproductive age in Tanzania remains high, there have been documented improvements. It declined from 47.2% in 2004-05 to 40.1% 2010, but by 2016 it has risen again to 44.8%, according to the nationally representative Demographic and Health Surveys from those years. Women’s anemia can lead to many detrimental consequences, including decreased work productivity, mortality, postpartum hemorrhage, and adverse birth outcomes. Thus, it is important to document the factors that may have contributed to improvements in anemia status. Using a regression decomposition approach, which previously has been applied to identifying potential drivers of changes in stunting, we examine which improvements in the underlying determinants of anemia contributed to improvements in the overall prevalence of anemia among women of reproductive age in Tanzania. This study is the first known application of this methodology to understanding changes in the prevelance of anemia. Among all adult women, the largest contributers of change from factors we could include in our models were increases in wealth and education, use of hormonal contraceptives, and the decrease in the proportion of women who are currently pregnant or postpartum (i.e., from the decrease in fertility rates). Notably, use of hormonal contraceptives was least common among the poorest quintile. Additionally, change was attributable to reductions in infection, specifically fever and improvements in open defecation. Among older adolescent girls (15-19 years), the largest share in the improvements in anemia were attributable to education and wealth increases. Among postpartum women, we were limited by the sample size, but found that attending all four antenatal care visits and being administered medications to prevent malaria during pregnancy were important determinants of improved hemoglobin levels.

Although the prevalence of anemia among women of reproductive age in Tanzania remains high, there have been documented improvements.

World Clinics in Obstetrics and Gynecology: Anemia

Volume 6, Number 2

Part of the World Clinics: Obstetrics & Gynecology series, this new volume presents clinicians and trainees with the latest developments in the diagnosis and management of anaemia. Beginning with an introduction to the classification, pathology and diagnosis of the condition, the following chapters cover different types of anaemia including iron deficiency, folic acid and Vitamin B12 deficiency, haemolytic, aplastic, sickle cell, and more. The book concludes with discussion on special situations such as severe anaemia in labour and antepartum haemorrhage. Presented as a collection of evidence-based reviews, each article is enhanced by photographs and figures, and concludes with a summary and comments by the editors highlighting their own clinical experience. Other volumes in the series include: Endometriosis, Polycystic Ovary Syndrome, Recurrent Miscarriage, Contraception, Ovulation Induction, Perimenopausal Health, Postpartum Hemorrhage, Preeclampsia, and Preterm Labor. Key points Latest volume in the World Clinics: Obstetrics & Gynecology series Covers diagnosis and management of different types of anaemia Each article concludes with a summary and comments by the editors Enhanced by photographs and figures throughout

Part of the World Clinics: Obstetrics & Gynecology series, this new volume presents clinicians and trainees with the latest developments in the diagnosis and management of anaemia.

Anemia in the Elderly

Anemia in the elderly, known as the silent epidemic, afflicts 3 million people in the U.S. ages 65 or older. This reference, complete with the most recent findings, answers all the crucial questions regarding anemia in the elderly.

When should the suspicion for Myelodysplastic Syndrome be ruled out and what are the clues? This book addresses these and many other important questions with a review of the most recent findings.