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Betty Crocker's New Chinese Cookbook

More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

Betty Crocker Takes the Mystery Out of Making Chinese Food All you need to know is right at your fingertips Chinese Cooking Basics Complete Glossary of Ingredients Secrets of Cutting & Slicing Menus for Lunch, Dinner and Special Occasions ...