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Comparison of Meat Purchases for Single Choice and Selective Menus in a Residence Hall for Women

U , S , Department of Commerce . , . orrice of Business Economics , May 23 , 1958 . 4 . 5 . Croxton , F. E. , Cowden , D. G. Applied general statistics . 2nd ed . N. Y. Prentice - Hall , Inc. 1955 . Gatten , E. L. Cycle menu system to ...