Increasing the Economic Value of Upper Michigan's Commercial Fishery

Interim Report for Time Period Between Phase I and Phase II, January 1, 1976-June 1, 1976, to the Upper Great Lakes Regional Commission

• ISBN 10 : OCLC:4215749
• Judul : Increasing the Economic Value of Upper Michigan's Commercial Fishery
• Sub Judul : Interim Report for Time Period Between Phase I and Phase II, January 1, 1976-June 1, 1976, to the Upper Great Lakes Regional Commission
• Pengarang : Michigan State University. Department of Fisheries and Wildlife,   Michigan State University. Department of Food Science and Human Nutrition,   Upper Great Lakes Regional Commission (U.S.),  
• Kategori : Cooking (Fish)
• Bahasa : en
• Tahun : 1976
• Halaman : 22
• Google Book : http://books.google.co.id/books?id=-5-AGwAACAAJ&dq=intitle:economic+value+of+time&hl=&source=gbs_api
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