Sebanyak 41538 item atau buku ditemukan

Minuman Sehat Kaya Gizi Peningkat Imunitas

Buku aneka resep minuman buah dan sayuran untuk memelihara kestabilan kesehatan ini bukan sekadar minuman biasa tetapi minuman super kaya gizi. Resepresep dalam buku ini disusun dengan menggunakan bahan-bahan yang berkualitas dengan beberapa buah-buahan dan sayuran yang kaya zat mikro nutrientÑvitamin dan mineralÑyang wajib dikonsumsi, serta kaya anti oksidan super sehingga dapat berfungsi sebagai pangan fungsional yang handal. Sebanyak 40 resep minuman yang ditampilkan dilengkapi dengan "review resep" berisi ulasan singkat namun padat tentang manfaat minuman untuk kesehatan. Di samping itu, pada setiap resep juga tercantum nilai gizi yang dihitung dari sumber bahan pangan yang digunakan dengan cara pendekatan sesuai dengan Daftar Kompisisi Bahan Makanan, yang dibuat oleh Departemen Kesehatan. Masing-masing resep dicantumkan kandungan energi, serat, vitamin A, dan vitamin C. Dengan buku ini, diharapkan Anda dapat menambah wawasan akan ilmu kuliner, gizi dan kesehatan, sehingga dapat membantu Anda menyusun menu secara ÓbijakÓ untuk Anda dan keluarga tercinta !!

Buku aneka resep minuman buah dan sayuran untuk memelihara kestabilan kesehatan ini bukan sekadar minuman biasa tetapi minuman super kaya gizi.

Keputusan Menteri Kesehatan Republik Indonesia nomor 1995/Menkes/SK/XII/2010 tentang standar antropometri penilaian status gizi anak

Regulation of Indonesian Minister of Health on anthropometric standards for measuring nutritional status of the Indonesian childrens.

Regulation of Indonesian Minister of Health on anthropometric standards for measuring nutritional status of the Indonesian childrens.

Gizi Kesehatan Pada Masa Reproduksi

Pangan merupakan kebutuhan manusia yang sangat mendasar karena berpengaruh terhadap eksistensi dan ketahanan hidup manusia. Manusia membutuhkan energi untuk menjamin keberlangsungan hidupnya. Energi itu sendiri di peroleh dari bahan pangan yang dikonsumsi yang mengandung berbagai zat-zat kimia yang dikenal sebagai zat gizi. Pangan dalam UU RI No.7 th. 1996 diartikan sebagai segala sesuatu yang berasal dari suber hayati dan air, baik yang diolah maupun tidak diolah, yang diperuntukan sebagai makanan atau minuman bagi konsumsi manusia, termasuk bahan tambahan pangan, bahan baku pangan dan bahan lain yang digunakan dalam proses penyiapkan, pengolahan, dan atau pembuatan makanan dan minuman. Zat gizi merupakan komponen yang terdapat dalam bahan pangan yang terurai selama proses perencanaan dalam tubuh. Zat gizi dibutuhkan tubuh dalam jumlah yang memadai untuk pertumbuhan, perkembangan dan kebugaran tubuh. Zat gizi yang dimaksudkan termasuk di dalamnya air, karbohidrat, protein, lemak, mineral dan vitamin

Zat gizi yang dimaksudkan termasuk di dalamnya air, karbohidrat, protein, lemak, mineral dan vitamin Buku Gizi Kesehatan Pada Masa Reproduksi ini diterbitkan oleh penerbit deepublish dan tersedia juga versi cetaknya.

Tropical Anemia

Anaemia is the common health problem all over the world. The term "tropical anaemia" means the anaemic disorders, which are predominant in the tropical region of the world. The purpose of this book is to summarise and present the topics specifically relating to the anaemia in the forms that is unique in the tropical countries. Due to the globalisation in the present day, the change in the epidemiology of diseases from one site to the others all around the world can be expected. The summative on the common anaemic problems in the tropical countries can be and should be performed. This book can make them at least realise the problems. The details of this book focus on the anaemia in the aspects relating to the tropical medicine. The book covers specifically the clinical aspects, scientific laboratory aspects, public health aspects as well as the social sciences relating to anaemia in important tropical diseases. The common tropical diseases, including inherited disorders and infectious diseases, which relate to the anaemia are summarised, presented and discussed. Mainly the book presents summative data from the molecular to the population scales, as well as additional metanalysis for important topics. In addition, the diagnostic guideline and clinical practice guideline of the mentioned conditions are presented.

This book can make them at least realise the problems. The details of this book focus on the anaemia in the aspects relating to the tropical medicine.

Current Topics in Anemia

This book deals with a very common condition, anemia, which might interest not only the physicians but also other healthcare professionals and researchers dealing with anemic patients. The objective of this book was to collect and compile up-to-date information from reputable researchers of different countries of the world to disseminate the latest information about the common types of anemia in some specific physiological and pathological conditions including pathophysiology and the use of algorithms as a tool to minimize the laboratory tests and accurate diagnosis of the underlying cause. In total, there are 13 chapters in this book where the authors shared their research findings and real-life experiences in managing their patients with anemia.

This book deals with a very common condition, anemia, which might interest not only the physicians but also other healthcare professionals and researchers dealing with anemic patients.

Iron Disorders Institute Guide to Anemia

More than 2 billion people worldwide have some form of anemia. Even so, the condition is greatly misunderstood and often improperly treated. The Iron Disorders Institute Guide to Anemia contains everything a patient needs to know about the different forms of anemia, symptoms, treatment, and diet. It provides patients and family members with everything they need to be proactive with their physicians, including information about what doctors must do to differentiate between different causes and how each cause is treated.

Even so, the condition is greatly misunderstood and often improperly treated. The Iron Disorders Institute Guide to Anemia contains everything a patient needs to know about the different forms of anemia, symptoms, treatment, and diet.

Management of Anemia

A Comprehensive Guide for Clinicians

This concise and practical resource brings together recent advances in identifying and managing anemia of chronic disease (inflammation), genetically related anemia and anemia related to chronic end organ damage. Chapters provide a detailed analysis of the current science of anemia, approaches to different patient populations, comorbid conditions and nutritional aspects of anemia. Novel therapies focused on physiological pathways are introduced and discussed. Controversies from the perspective of subspecialists focused in treating major causes of anemia within their specific disciplines are also presented. Easy-to-reference and authored by experts in each clinical scenario, Management of Anemia is the launching point for learning more about this challenging and common condition.

Easy-to-reference and authored by experts in each clinical scenario, Management of Anemia is the launching point for learning more about this challenging and common condition.

Iron-Deficiency Anemia: New Insights for the Healthcare Professional: 2011 Edition

ScholarlyPaper

Iron-Deficiency Anemia: New Insights for the Healthcare Professional: 2011 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Iron-Deficiency Anemia in a compact format. The editors have built Iron-Deficiency Anemia: New Insights for the Healthcare Professional: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Iron-Deficiency Anemia in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Iron-Deficiency Anemia: New Insights for the Healthcare Professional: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Iron-Deficiency Anemia: New Insights for the Healthcare Professional: 2011 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Iron-Deficiency Anemia in a compact format.

Iron Deficiency Anemia

Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age

This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research. This volume is intended both to provide a common frame of reference for health professionals in preventing and treating iron deficiency anemia and to enable the U.S. Centers for Disease Control and Prevention to prepare national guidelines and recommendations for the prevention and control of iron deficiency anemia.

This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia.